NOT KNOWN FACTUAL STATEMENTS ABOUT TIBETAN LAPHING

2. As soon as the dough is ready, insert more than enough drinking water within a container to go over the dough to separate starch and gluten from it.Heat the mixture on stove, stirring often till the combination is so thick you can barely stir it. If the mixture is boiling in advance of it thickens, turn down the warmth right up until it stops bo